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What science do you think happens in the kitchen?

October 31, 2016 by Mrs Nishan

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Think about what happens when you’re cooking in the kitchen or when your mum is cooking in the kitchen. What changes happen? What is the science behind our cooking?

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14 Comments »

  1. 20adama says:

    I’ve noticed when you put water in a pan or in a kettle the amount of drops and turns into gas or smoke .I learnt that it is called evaporation when the water turns into gas .

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  2. 20ashwins says:

    I know that water can turn into a gas when you heat it in any way

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  3. 20rias says:

    I say, when you add a raw egg into a pot of boiling water the egg turn into a boiled egg and it transforms and becomes thick and the skin is able to be peeled.

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  4. 20ishaans says:

    The science behind cooking is irreversible and reversible changes.

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  5. 20mohammadk says:

    I think that the kitchens people have to work so hardbecause they have to give food to people and also u have to give food to lichely for every one in the city

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  6. 20mohammadk says:

    Think about the kitchen people because when your mum standing in the kitchen she does hard work makeing food for u and if the fire hits her she will never ever in her life will say I’m not makeing food for u she will say that if I don’t care then she could of if you didn’t care but no she won’t she thinks that I don’t give my chillderen food how will they eat.They even make money so they can buy food for u

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  7. Vaisaali says:

    What science happens in the kitchen?
    When we make a cake that is a irrvesible change because you can’t get the ingredients back

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  8. 20saranjar says:

    I have learnt that if you put the ingredients like a example like you cook something you can’t get it back because it is a irreversible thing and if it’s something you can g and it back it is called reversible.

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